SGI Partner London: Regent’s Park

SGI Partner London (Young Learners 11-15)

Young Learners Programme

Accommodation

Accommodation is arranged through an accommodation agency. Home stays are carefully selected and regularly inspected. Accommodation is normally provided in shared rooms (students of different nationalities sharing together). Single room accommodation can be made available at extra cost. Home stay providers will assist with students’ laundry. All meals are included. Lunch Monday to Friday is taken at the school and a packed lunch provided on Saturday excursion days. All other meals are taken with the home stay provider. Students must be 11 years of age or older and all bookings are for a minimum of 2 weeks.

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Airport Transfers

The school can arrange airport transfers from all London airports. Prices are per person and one way only. Confirmation of flight details are needed two weeks before arrival at the latest. All London Airports are covered (Heathrow, Gatwick, City, Stansted and Luton) to one London Address.

Prices: Up to 3 people travelling to or from the same address when students enrol and travel together:

  • Arrival: £80
  • Arrival and departure: £240

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Welfare

24-hour emergency telephone numbers are issued to students and their parents so that a member of staff can be contacted at any time should they encounter any problem or difficulty. Medical support is always available. The School maintains very close supervision of students at all times for their safety and well-being and to ensure they derive the maximum benefit from their course.

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Transport

Our Partner School offers a door-to-door minibus service transporting children to and from school every day. Available postcodes we operate from are:

Zone A NW1, W2, NW8, W1
£107.00 per week.
Zone B N5, NW5, NW3*, NW6, W9, W11, W8, WC1
£107.00 per week.
Zone C N1*, NW2, W10, SW7, SW3, SW1, WC2, N19, N6, N2, N3*, NW11, NW10*
£107.00 per week.

Please note that not all areas in zones marked * are served by the School. Please check before booking.

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